Menu
Marinated Olives | $9
citrus peel, garlic, red chili flakes
Caesar Salad | $11
romaine, parmesan, cured egg yolk, garlic breadcrumbs
Beet Salad | $14
whipped ricotta, pickled shallot, olive oil, basil, toasted pine nuts
Fried Calamari | $16
banana peppers, lemon, red sauce
Arancini | $12
red sauce
Meatballs (3) | $12
pork & beef meatballs, red sauce
Appetizers & Salads
Spaghetti Al Limone | $19
lemon, grana padano, cream
Spagetti & Meatballs | $21
pork & beef meatballs, red sauce, parmesan
Ricotta Gnocchi | $22
herb pesto, tomato & hazelnut vinaigrette, crispy prosciutto
Rigatoni w/ Vodka Sauce | $20
basil, garlic breadcrumbs
Tagliarini w/ Mushroom Ragu | $21
cremini mushrooms, rosemary, black pepper, parmesan
Lobster Ravioli | $28
marsala cream sauce, mascarpone, basil, parsley, breadcrumbs
Pastas
Eggplant Parmesan | $22
mozzarella, basil, spaghetti, red sauce
Chicken Parmesan | $24
mozzarella, basil, spaghetti, red sauce
Salmon Piccata | $29
lemon butter caper sauce, fregula, broccolini
Entrees
Broccolini | $9
Crispy Fingerlings | $11
Sides
Focaccia | $8
whipped ricotta, olive oil, black pepper
Bread Service
Cookie Platter | $9
Almond Panna Cotta | $10
Tiramisu | $11