Menu
Appetizers & Salads
Marinated Olives | $9
citrus peel, garlic, red chili flakes
Caesar Salad | $11
romaine, parmesan, cured egg yolk, garlic breadcrumbs
Beet Salad | $14
whipped ricotta, pickled shallot, olive oil, basil, toasted pine nuts
Fried Calamari | $16
banana peppers, lemon, red sauce
Arancini | $12
red sauce
Meatballs (3) | $12
pork & beef meatballs, red sauce
Pastas
Spaghetti Al Limone | $19
lemon, grana padano, cream
Spagetti & Meatballs | $21
pork & beef meatballs, red sauce, parmesan
Ricotta Gnocchi | $22
herb pesto, tomato & hazelnut vinaigrette, crispy prosciutto
Rigatoni w/ Vodka Sauce | $20
basil, garlic breadcrumbs
Tagliarini w/ Mushroom Ragu | $21
cremini mushrooms, rosemary, black pepper, parmesan
Lobster Ravioli | $28
marsala cream sauce, mascarpone, basil, parsley, breadcrumbs
Entrees
Eggplant Parmesan | $22
mozzarella, basil, spaghetti, red sauce
Chicken Parmesan | $24
mozzarella, basil, spaghetti, red sauce
Salmon Piccata | $29
lemon butter caper sauce, fregula, broccolini
Sides
Broccolini | $9
crispy garlic, olive oil, red pepper
Crispy Fingerlings | $11
fingerlings, roasted garlic aioli, salsa verde, grana padano
Brussels Sprouts | $12
garlic, hot honey, crispy prosciutto,
hazelnut vinaigrette, grana padano
Desserts
Cookie Platter | $9
Almond Panna Cotta | $10
Tiramisu | $11
Bread Service
Focaccia | $8
whipped ricotta, olive oil, black pepper

