Menu
Marinated Olives | $7
citrus peel, garlic, red chili flakes
Caesar Salad | $10
romaine, parmesan, cured egg yolk, garlic breadcrumbs
Roasted Beet Salad | $13
ricotta, pine nuts, pickled shallot, basil
Fried Calamari | $13
banana peppers, lemon, red sauce
Arancini | $11
red sauce
Appetizers & Salads
Spaghetti Al Limone | $19
lemon, grana padano, cream
Spagetti & Meatballs | $20
pork & beef meatballs, red sauce, parmesan
Ricotta Gnocchi | $21
herb pesto, tomato & hazelnut vinaigrette, crispy prosciutto
Rigatoni w/ Vodka Sauce | $20
basil, garlic breadcrumbs
Tagliarini w/ Mushroom Ragu | $20
cremini mushrooms, rosemary, black pepper, parmesan
Lobster Ravioli | $28
marsala cream sauce, mascarpone, basil, parsley, breadcrumbs
Pastas
Eggplant Parmesan | $20
mozzarella, basil, spaghetti, red sauce
Chicken Parmesan | $21
mozzarella, basil, spaghetti, red sauce
Pork Chop Milanese | $25
arugula, banana peppers, lemon vinaigrette
Salmon Piccata | $26
lemon butter caper sauce, fregula, broccolini
Entrees
Broccolini | $5
Crispy Fingerlings | $5
Fregula | $5
Meatballs (2) | $7
Sides
Focaccia | $7
whipped ricotta, olive oil, black pepper
Bread Service
Cookie Platter | $9
Panna Cotta | $10
Tiramisu | $11